Steps:
- Stir together mayo, relish & ketchup. Set aside. In large bowl, beat egg iwht water; stir in bread crumbs, mustard, caraway weeds, s&p. Add beef and pork; mix just until combined. Shape into four 3/4" thick patties. Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160F, about 15mins. Top each burger with reuben sauce, sauerkraut, then cheese; grill until cheese is melted, about 5 mins.
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #beef #eggs-dairy #pork #dietary #meat
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