Taste this yummy restaurant-style Mexican rice! Enjoy the dish as a side and pair with one of our taco or enchilada recipes.
Provided by My Food and Family
Categories Grains
Time 40m
Yield 6 servings, 2/3 cup each
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan on medium heat. Add onions; cook 8 min. or until golden brown, stirring occasionally and adding garlic for the last minute. Stir in rice; cook 3 min. or until lightly browned, stirring constantly.
- Stir in chicken broth and dressing. Bring to boil; cover. Simmer on medium heat 20 min. or until rice is tender and liquid is completely absorbed. Remove from heat. Stir in remaining ingredients. Let stand, covered, 5 min.; stir.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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