REPELLO (NICARAGUAN CABBAGE SLAW)

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Repello (Nicaraguan Cabbage Slaw) image

This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.

Provided by Lynette ! @breezermom

Categories     Other Salads

Number Of Ingredients 8

4 cup(s) cabbage, thinly sliced
1/4 cup(s) fresh lime juice
1 teaspoon(s) salt
2 cup(s) tomatoes, diced
1/2 cup(s) yellow onion, diced
1/2 cup(s) cilantro, chopped
1 large jalapeno pepper, diced
1 large ripe avocado, diced

Steps:

  • Place the sliced cabbage in a large bowl. Add lime juice and salt; toss to coat.
  • Add diced tomatoes, onion, cilantro, jalapenos and mix.
  • Gently fold in diced avocados. Serve immediately or refrigerate.

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