RENEE'S MEATLOAF

Renee's Meatloaf image

Provided by Sureglad

Categories Meat

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 13

4 slices soft bread, cut into 1/2 inch cubes (about 3 cups)
3/4 cup milk
2 eggs
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
2 tablespoons green peppers, chopped
1 garlic clove, pressed
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning
2 lbs ground beef
1/4 cup ketchup
2 tablespoons corn syrup

Steps:

Preheat oven to 350.
Soak bread cubes in milk. Add eggs and beat with mixer.
Add onion, celery, green pepper, garlic, salt, pepper and poultry seasoning; mix thoroughly.
Add meat and mix well.
Form into 2 loves.
Place in a 13x9x2-inch baking dish.
Bake uncovered for 1 hour.
For glaze, spread loaves with mixture of ketchup and corn syrup. Bake 15 minutes longer.

Nutrition Facts : Calories 334.8, Fat 19.6, SaturatedFat 7.7, Cholesterol 133.2, Sodium 711.2, Carbohydrate 13.9, Fiber 0.5, Sugar 3.9, Protein 24.6

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