REMOULADE SAUCE

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Remoulade Sauce image

Make and share this Remoulade Sauce recipe from Food.com.

Provided by Chuck from Hoagland

Categories     Sauces

Time 15m

Yield 1/3 cup, 32 serving(s)

Number Of Ingredients 9

2 quarts mayonnaise
1 tablespoon whole grain mustard
3 tablespoons capers
4 tablespoons fresh tarragon
2 teaspoons cayenne pepper
1 lemon, juice of
2 garlic cloves, minced
2 teaspoons Tabasco sauce
1/2 cup water

Steps:

  • In a food processor add garlic, tarragon and capers. Process until well pureed. Add remaining ingredients, stir well and let meld in refridgerator for a few hours.

Nutrition Facts : Calories 232.4, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 449.4, Carbohydrate 14.6, Fiber 0.1, Sugar 3.8, Protein 0.7

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