REINDEER BARK

Steps:

• Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.
• Melt white chocolate in a double boiler or microwave.
• Add enouh green food coloring to the melted white chocolate to reach a pale green color.
• Stir in 2/3 of the chopped candy canes.
• Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.
• Melt the semi-sweet chocolate and spread over the white chocolate.
• Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.
• Break or cut into pieces.