Make and share this Refreshing Napa Cabbage & Jicama Salad recipe from Food.com.
Provided by Kona K
Categories Apple
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the napa cabbage, jicama, shallot, dried cranberries and nuts.
- In a small bowl, combine the oil, vinegar and honey. Pour over the salad and toss lightly.
- Add salt and freshly ground black pepper.
- Chill for at least an hour before serving.
Nutrition Facts : Calories 157.6, Fat 7.4, SaturatedFat 0.8, Sodium 9.5, Carbohydrate 23.4, Fiber 5.7, Sugar 14.7, Protein 2
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