This soup has been in our family for 4 generations. Grandmother added the garlic, mom added Lawry's® seasoned salt, and I made it a puree. It's light and refreshing on a hot summer's day and decidedly 'cucumber!' Garnish with any or all of the following: chopped tomatoes, onions, parsley, or slivered almonds.
Provided by Jane G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Blend cucumbers, garlic, and 1 cup chicken broth in a blender until smooth. Add remaining 2 cups chicken broth, sour cream, vinegar, and seasoned salt; blend until smooth. Refrigerate soup until completely chilled, at least 1 hour.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 6.8 g, Cholesterol 33.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 9.4 g, Sodium 1088.4 mg, Sugar 0.5 g
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