Another great Facebook find.
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 15
Steps:
- 1. Please Note****Plan ahead--cheesecake needs to chill for at least 4 hours.
- 2. THE CRUST:
- 3. Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
- 4. Pat the crust mixture onto bottom and sides of a 10-inch springform pan.
- 5. THE FILLING:
- 6. Beat cream cheese in bowl of electric mixer until smooth.
- 7. Add eggs, one at a time, beating well after each addition.
- 8. Add sugar, peanut butter and cream; mix until smooth.
- 9. Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula.
- 10. Pour filling into prepared crust.
- 11. Place springform pan into a larger baking pan.
- 12. Pour hot water into the larger pan so that the water comes 1 inch up the sides of the springform pan.
- 13. Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
- 14. THE TOPPING:
- 15. Combine the sour cream and sugar and spread on the cheesecake.
- 16. Return the cake to the oven for 5 minutes.
- 17. Remove from the oven and allow to cool on a wire rack for one hour.
- 18. You may run a knife along the edge of the cake to loosen it from the pan somewhat.
- 19. Refrigerate for at least 4 hours.
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