REESE CUP PIE II
Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple.
Provided by Melissa
Categories Desserts Pies No-Bake Pie Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 50.2 g, Cholesterol 6.2 mg, Fat 21.6 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10.6 g, Sodium 443.7 mg, Sugar 38.7 g
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