REE'S FAVORITE MEATLOAF

Ree's Favorite Meatloaf image

Provided by Susan Cutler

Time 1h

Number Of Ingredients 15

1 c whole milk
6 slice white bread
2 lb ground beef
1 c parmesan cheese, freshly grated, heaping
1/4 tsp seasoned salt
3/4 tsp salt
freshly ground black pepper
1/3 c flat leafed parsley, minced
4 whole eggs, beaten
10 slice thin, regular bacon
SAUCE
1 1/2 c ketchup
1/3 c brown sugar
1 tsp dry mustard
tabasco, to taste

Steps:

1. Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.
2. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
3. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
4. Lay bacon slices over the top, tucking them underneath the meatloaf.
5. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
6. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce. Serve with mashed potatoes. My mouth is so watering right now. **It's the sauce folks!

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