This is a delicious staple to have on hand during the summer grilling season. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. -Lynn Sawyer, Two Rivers, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until sauce is thickened and reduced to 2-1/2 cups.
Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 263mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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