Do you like Gingerbread cookies around the holidays? I do! So I wanted to find a way to reduce the fat and sugar in the recipe to make it Weight Watchers friendly. These cookies are so good you wouldn't know some ingredients have been substituted! I will say these cookies come out a bit softer but I'm ok with that. Of course...
Provided by Laura Hinkeldey
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Melt country crock with applesauce in microwave. Make sure "butter" is completely melted and mixed with the applesauce.
- 2. Stir in brown sugar, molasses, salt, and spices. Mix well.
- 3. Let cool til just warm and then beat in the egg.
- 4. In a separate bowl whisk together the baking soda, baking powder, and flour.
- 5. Stir flour mixture into the wet mixture until well incorporated.
- 6. Split the dough in half and wrap each tightly in plastic and refrigerate for AT LEAST an hour. The longer it refrigerated the easier it will be to work with.
- 7. When you're ready; preheat the oven to 350 and take out one half of the dough.
- 8. Put the dough on lightly floured parchment paper and lay plastic wrap on top. Roll out til about 1/8" thick.
- 9. Use floured cookie cutters to cut out shapes. Place them on a cookie sheet lined with parchment and bake for 8-12 minutes. The thickness of your cut outs will effect cook time.
- 10. Cool on pan for at least 5 minutes before transferring to cooling rack or paper towels.
- 11. Once completely cooled you can decorate with sprinkles, icing, etc ***The decorations will raise the WW point value***
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