RED WINE VINEGAR SALAD DRESSING/MARINADE (LOW SODIUM)

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Red Wine Vinegar Salad Dressing/Marinade (Low Sodium) image

From a Pillsbury pamphlet. A great salad dressing. Or use as a marinade by pouring over shrimp and letting them stand for 10 minutes. Cook shrimp on grill for 6-8 minutes while turning and basting with more marinade.

Provided by Kats Mom

Categories     Salad Dressings

Time 5m

Yield 6 tbl, 6 serving(s)

Number Of Ingredients 6

1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon dried oregano leaves, crushed
1 dash salt
1 garlic clove

Steps:

  • Mix all ingredients together.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 80.7, Fat 9, SaturatedFat 1.2, Sodium 26.1, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

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