RED WINE SHISH KABOBS
I really love these things, especially the mushrooms. Maybe I will do just all mushrooms some time. Yum.
Provided by Kitchen Witch Steph
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place meat, mushrooms, and pineapple in a large container with lid.
- Whisk together remaining ingredients and pour over top. Stir gently to coat.
- Marinate for 2 hours at room temperature or overnight. (I do latter).
- Skewer meat, mushrooms, and pineapple.
- Grill over medium high heat, turning on each side, until done.
- I skewer stuff separately. Meat seems to take longer than the mushrooms which take longer than the pineapple. Not quite as pretty but easier to cook.
Nutrition Facts : Calories 744.9, Fat 44.3, SaturatedFat 10.4, Cholesterol 147.4, Sodium 1063.2, Carbohydrate 29.6, Fiber 3.4, Sugar 21.7, Protein 54.6
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