RED WINE JUS

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Red Wine jus image

great with lam and beef

Provided by sara66

Time 30m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • panfry shallots -caramelise
  • add port wine and herbs reduce by half
  • add stock and reduce by half
  • strain thru sieve and bring back to boil and when all done remove from heat and add butter
  • season to taste

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