RED, WHITE AND BREW SLOW-COOKED CHICKEN

Red, White and Brew Slow-Cooked Chicken image

Thrifty whole chicken is cut up and simmered in a spicy tomato sauce. I serve it with crusty bread so we can mop up and enjoy every last drop of sauce.-Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
3 tablespoons brown sugar
3 tablespoons balsamic vinegar
1 tablespoon ground mustard
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1 cup beer or nonalcoholic beer
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1 envelope (1-1/4 ounces) chili seasoning
Hot cooked pasta

Steps:

Place the first eight ingredients in a food processor; cover and process until pureed. Stir in beer; set aside., Rub chicken pieces with chili seasoning. Place in a 5-qt. slow cooker. Pour tomato mixture over chicken. Cover and cook on low for 6-7 hours or until chicken is tender. , Thicken cooking liquid if desired. Serve chicken with pasta.

Nutrition Facts : Calories 343 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 687mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 2g fiber), Protein 30g protein.