Try this delicious and festive take on a summer pasta salad!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Make pasta salad as directed on box.
- Stir in bell pepper and blueberries. Sprinkle with feta cheese. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 0 g
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