RED, WHITE AND BLUE PARFAITS

Red, White and Blue Parfaits image

Provided by looneytunesfan

Categories Gelatin

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups boiling water
1 (3 ounce) package jell-o berry blue gelatin mix
1 (3 ounce) package Jello gelatin, any red flavor of choice
1 cup cold water
1 (8 ounce) container whipped topping
8 -10 marshmallows
colored crystal sugar

Steps:

Stir 1-cup boiling water into each package of gelatin in separate bowls two minutes or until completely dissolved. Stir in 1/2-cup cold water into each bowl of gelatin. Pour into separate 8-inch square pans. Refrigerate three hours or until firm. Cut each pan into 1/2-inch cubes.
Layer blue gelatin cubes, 2-cups of the whipped topping and red gelatin cubes in eight dessert dishes. Dollop each with whipped topping.
Flatten mashmallows; cut into star shapes. Moisten slightly and sprinkle with colored sugar. Place on top of parfaits. Refrigerate until ready to serve.

Nutrition Facts : Calories 180.3, Fat 6.7, SaturatedFat 4.2, Cholesterol 22.8, Sodium 145.4, Carbohydrate 28.7, Sugar 24.7, Protein 2.7