This is a great recipe for the 4th of July and kids love it. It is made from the best parts of a bunch of different recipes.
Provided by Anysia Deák
Time 10h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan. Remove from the heat and mix in wafer crumbs until combined. Press mixture into the bottom of a 9-inch springform pan.
- Place the pan on a cookie sheet in the preheated oven and bake for 10 minutes.
- Meanwhile, combine cream cheese, sugar, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating well after each addition.
- Remove crust from the oven and pour cream cheese mixture over top.
- Return to the oven and bake until the edges are puffed and the surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 40 minutes.
- Remove from the oven. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
- Decorate the top with strawberries and blueberries and refrigerate until completely chilled, 8 hours to overnight.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 32.6 g, Cholesterol 107.9 mg, Fat 32 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 17.7 g, Sodium 270.2 mg, Sugar 9.5 g
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