Show a little patriotism at your next picnic.
Provided by Debra Keil
Categories Potato Salads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Wrap garlic head in foil, drizzle with olive oil, and roast in a preheated 350 degree oven for 30-40 minutes. Remove and let cool. When cool, squeeze cloves from the head and mash into a paste. Place in a small mixing bowl and set aside.
- 2. Boil potatoes until soft. Let cool and dice.
- 3. Whisk together roasted garlic, sour cream, vinegar, chives, salt and pepper. Carefully stir in blue cheese, bleu cheese, and bacon.
- 4. Combine remaining ingredients. Refrigerate and serve. Serves 4-6.
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