MY DAUGHTER ASKED ME TO MAKE HER A RED VELVET CAKE FOR HER BIRTHDAY SOOOOOO I DECIDED TO DO A CUPCAKE PULL CAKE! NO CREAM CHEESE FROSTING...SHE IS NOT A FAN OF IT...HAPPY BDAY DANA GIRL :)
Provided by Lora DiGs @ansky714
Categories Cakes
Number Of Ingredients 11
Steps:
- CREAM BUTTER, SUGAR N EGGS. MAKE A PASTE OF FOOD COLORING N COCOA POWDER N ADD TO CREAMED MIXTURE.
- ADD BUTTERMILK ALTERNATING WITH FLOUR N SALT. ADD VANILLA. IN A SMALL DISH ADD BAKN SODA TO VINEGAR N BLEND TOGETHER THEN MIX INTO BATTER.
- POUR BATTER INTO 3 - 8" CAKE PANS GREASED N FLOURED...IF USING I SPOONED BATTER INTO A REG SIZED 12 PAPER LINED CUPCAKE PAN N ALSO DID A 24 MINI SIZED PAPER LINED CUPCAKE PAN.
- BAKE AT 350 FOR 20-25 MINUTES....DO NOT OVERBAKE CHECK 5 MIN. B4 TIME IS UP...OVEN TEMP VARIES :)
- I MADE CHOC.WHIPPED FROSTING BY MIXING A SMALL BOX OF INSTANT CHOCOLATE PUDDING WITH 1 CUP OF MILK, AFTER 5 MINUTES I FOLDD IN AN 8 OZ TUB OF COOLWHIP.
- FROST COOLED CUPCAKES THAT R PLACED IN A CIRCLE ON PLATTER.
- PULL ONE AWAY...N ENJOY :)
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