Delicious and moist with fewer calories than traditional recipes.
Provided by Ronda Phillips
Categories Red Velvet Cake
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans. Sift together the flour and baking soda; set aside.
- In a large bowl, cream together the oil, applesauce and sugar. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in the vanilla, vinegar and red food coloring. Divide batter evenly into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool, then frost with Low-Fat Cream Cheese Frosting and sprinkle with toasted chopped pecans.
- To make Low-Fat Cream Cheese Frosting: In a medium bowl, beat cream cheese until smooth. Beat in whipped topping and confectioners' sugar.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 65.7 g, Cholesterol 33.3 mg, Fat 25.9 g, Fiber 1.3 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 578 mg, Sugar 44.6 g
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