RED SAUERKRAUT

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Make and share this Red Sauerkraut recipe from Food.com.

Provided by Dienia B.

Categories     Low Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

4 slices bacon, crisp
1 (8 ounce) can tomato sauce
1 onion, chopped
1 cup brown sugar
2 lbs sauerkraut

Steps:

  • Brown bacon
  • Add onion.
  • Add sauerkraut, tomato sauce and brown sugar.
  • Simmer 45 minutes.

Nutrition Facts : Calories 209, Fat 2.7, SaturatedFat 0.9, Cholesterol 3.6, Sodium 1255.4, Carbohydrate 46.2, Fiber 5.3, Sugar 40.7, Protein 2.7

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