RED ROOSTER PUNCH

RED ROOSTER PUNCH image

Yield 20 people

Number Of Ingredients 4

3 quarts cranberry juice
1 quart vodka
1 6 oz can frozen orange juice
(original recipe called for 2 parts cranberry juice to 1 part vodka)

Steps:

Place all ingredients in a large bowl and mix well with beater. Pour into freezable container(s) that can be easily emptied, such as gallon milk jugs with tops cut off or large tupperware. Freeze overnight or several days. Turn out into serving bowl a couple of hours before guests arrive and serve slushy.

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