RED ROBIN'S HONEY MUSTARD POPPY DRESSING

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Red Robin's Honey Mustard Poppy Dressing image

This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it....... here in Washington they MUST have something to dip fries in other than ketchup..haha).. it makes a GALLON, but you can scale it down, I usually cut it in fourth. :) I got this from CDKitchen.com posted by member Angelsplaying on there.

Provided by HeyJuuude

Categories     Low Cholesterol

Time 10m

Yield 1 gallon, 256 serving(s)

Number Of Ingredients 8

72 ounces mayonnaise
12 ounces sugar
12 ounces honey
6 ounces yellow mustard
6 ounces Grey Poupon Dijon Mustard
6 ounces white vinegar
6 ounces vegetable oil
9 tablespoons poppy seeds

Steps:

  • Mix all together with a wire whip, put in container, cover and refridgerate. Shelf life of 7 days.
  • This makes a gallon.
  • 1 serving= 2 tablespoons
  • 256 tablespoons in a gallon.

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