RED POTATOES WITH HORSERADISH & CRèME FRAîCHE
An ideal side for ham, this salad gets added kick from the horseradish and vinegar
Provided by Good Food team
Categories Buffet, Side dish
Time 25m
Number Of Ingredients 7
Steps:
- Cook the potatoes in a large saucepan of boiling salted water until tender. Drain, then place back in the warm pan to dry out a little.
- Pour the vinegar over the potatoes and add a few pinches of salt. Let sit for 10 mins to cool, then add the remaining ingredients and toss gently. Taste and add a little more salt if necessary, then pour into a serving dish.
Nutrition Facts : Calories 274 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.21 milligram of sodium
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