Make and share this Red Potato Salad With Celery Seed recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a big pot, combine the potatoes and water to cover generously; bring to a boil; cook until tender but slightly resistant when pierced with a fork, about 30 minutes.
- Drain and cool, but do not peel.
- When cool, cut into 1 ½ inch pieces and place in a bowl.
- Make the dressing: in a small bowl, whisk the sour cream, mayo, celery, celery seeds, chives, mustard, parsley, and salt/pepper to taste together; mix well.
- Pour dressing over the potatoes; toss gently until coated; taste for seasoning and adjust.
- Cover and refrigerate 1-2 hours.
- Transfer to a serving bowl and garnish with parsley and chives; serve cold.
Nutrition Facts : Calories 349.8, Fat 16.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 251.9, Carbohydrate 45.6, Fiber 4.4, Sugar 4.5, Protein 6
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