RED PEPPER MOUSSE

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RED PEPPER MOUSSE image

Categories     Pepper

Number Of Ingredients 3

4 red peppers
salt
1 cup heavy cream

Steps:

  • Preheat grill and grill peppers for 10 min turining as skin turns black. When cold, peel, seed and quarter. simmer peppers with salt in saucepan without water until all liquid out (1hr min) Drain. Puree until smooth. add cream, whipped.

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