RED PEPPER, CILANTRO, WALNUT, AND JALAPEñO RELISH

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Red Pepper, Cilantro, Walnut, and Jalapeño Relish image

Provided by Bill Granger

Categories     Food Processor     Herb     Nut     Pepper     Vegetarian     Walnut     Bell Pepper     Vegan     Jalapeño     Cilantro     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

1 1/2 pounds red bell peppers
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/2 cup walnuts, lightly toasted
1/3 cup olive oil
3 tablespoons chopped fresh cilantro
2 tablespoons chopped seeded deveined red jalapeño chiles

Steps:

  • Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel, seed, and slice peppers.
  • Toast coriander and cumin seeds in small skillet over medium heat until aromatic, about 2 minutes. Cool; grind seeds finely in spice mill.
  • Blend walnuts, oil, cilantro, chiles, bell peppers, and ground seeds in processor until just smooth. Season relish with salt and pepper. Chill up to 1 day.

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