This vinaigrette flatters grain, rice or pasta salads as well as warm, grilled mushrooms.
Provided by Molly O'Neill
Categories easy, condiments, salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Place the pepper juice, vinegar, almond oil, cumin, salt and pepper in a food processor and process for 30 seconds.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 185 milligrams, Sugar 3 grams
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