RED LOBSTER CRAB CAKES

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Make and share this Red Lobster Crab Cakes recipe from Food.com.

Provided by AFWifey

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 teaspoon garlic, minced
1 tablespoon onion, minced
1 tablespoon celery, diced
2 tablespoons mayonnaise
1 egg
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning
1/4 cup breadcrumbs
1 lb lump crabmeat
2 tablespoons oil, for sauteing

Steps:

  • In a large bowl combine all ingredients, except crab meat and bread crumbs.
  • Using gloved hands, gently mix in crab meat, then add bread crumbs.
  • Spread a thin layer of plain bread crumbs on your work surface.
  • Form crab mixture into equal balls, approximately two inches in diameter.
  • Place on crumbs, gently flatten the balls of crab mixture & round the edges. Form the cakes about one-half inch thick & three inches round.
  • Refrigerate.
  • In a sauté pan heat 2 tablespoons of oil.
  • Gently slide in two crab cakes at a time.
  • Brown on one side approximately two-to-three minutes. Turn and brown the other side.
  • Turn down heat and simmer crab cakes another 5-8 minutes.

Nutrition Facts : Calories 174.2, Fat 8.2, SaturatedFat 1.3, Cholesterol 93.9, Sodium 423.8, Carbohydrate 5.6, Fiber 0.3, Sugar 0.8, Protein 18.6

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