RED LOBSTER CHEESE BISCUITS

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, stir cheese into baking mix.
• Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
• Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
• Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
• Melt margarine; stir in garlic salt and parsley flakes.
• Brush over hot biscuits.
• Serve warm.
• Yield: 12 biscuits.
• Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
• Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.