Make and share this Red Lentil Soup recipe from Food.com.
Provided by baezus
Categories Lentil
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, saute the onions in the oil over medium heat about 5-7 minutes or until they become translucent.
- Add the mushrooms and saute for 5 minutes more.
- Add the bouillon, lentils, and tomato paste.
- Bring to boil.
- Reduce heat and simmer for 15-20 minutes or until the lentils are soft but not mushy.
Nutrition Facts :
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