RED HOT EDIBLE PEPPER WREATH

Steps:

• Take your first bunch and tightly wrap the wire around the stems.
• Add an other bunch just over lapping so stems are just over each other and wrap again tightly.
• You will continue till you used all the bunches or till you get to the length you are happy with.
• Ending with the bunch that still has the leaves attached. Do arrange it so they are attractive to the eye.
• Wrap wire around end leaving some to make a hoop to hang.
• Place a flower where you would place a bow on a wreath.
• Hang to dry in you kitchen with good circulation.
• So it `s handy to use for whatever you need to add some spice to.