RED CURRY WITH SHRIMP AND CHICKPEAS

Steps:

• Heat the oil in a deep frying pan or a wok.
• Fry the onion and the curry paste for a few minutes until tender.
• Add coconut milk, chicken stock and fish sauce, and bring to a boil.
• Rinse and dry the chickpeas very well, and add them to the pan.
• Let them boil for about 15 minutes.
• Add the mango and the shrimp and a little bit of freshly squeezed lemon juice.
• Salt or pepper to taste , add the coriander.
• Serve immediately over rice, noodles, or plain.