Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container.
Provided by lgordon006
Categories Side Dish Applesauce Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
- Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 30.3 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 3.1 mg, Sugar 20.9 g
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