Make and share this Red Chile Sauce recipe from Food.com.
Provided by acid.
Categories Sauces
Time 1h10m
Yield 4 cups
Number Of Ingredients 15
Steps:
- Stem and seed chiles, roast at 250 for 3- 4 minutes.
- Add to the water in a covered pan and simmer for 20 minutes.
- Cool Blacken tomatoes under broiler.
- Saute onion in oil over low heat until browned.
- Put tomato, onion, garlic, chiles, cumin, oregano, adobo sauce and salt in a blender.
- Add stock and puree to a fine paste.
- Add lard to a skillet and heat to almost smoking.
- Fry sauce at a sizzle for 5 minutes.
- Do not allow to get too thick.
- Add more stock if necessary.
Nutrition Facts : Calories 249.1, Fat 14.4, SaturatedFat 3.4, Cholesterol 7.9, Sodium 705, Carbohydrate 28, Fiber 9.4, Sugar 6.3, Protein 7
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