Steps:
- In a Dutch oven over medium heat, cook the bacon until browned, 10 minutes. Add the onion; cook until soft, 5 minutes.
- Add the cabbage, apple, vinegar, and 1/4 cup water. Cook, stirring, until the cabbage wilts, 5 minutes. Season with salt and pepper.
- Cover; cook, stirring occasionally, over medium-low heat to desired softness (if the mixture is sticking, add water), 45 minutes to 1 hour.
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