RED CABBAGE CASSEROLE

Steps:

• Pre-heat the oven to 180C/fan 160C/gas 4.
• Put the apples in an ovenproof casserole dish with the cabbage, onion, raisins, sugar, salt & pepper to taste.
• Pour in the wine or stock, and stir well to mix.
• Cover the casserole and bake for 1 hour or until the cabbage is tender.
• Check the seasoning and stir in the butter until melted.