RED BEANS AND RICE (MAKEOVER)

Red Beans and Rice (Makeover) image

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 15

1 tablespoon olive or vegetable oil
3/4 lb smoked turkey kielbasa, cut into 1/2-inch pieces
1 cup chopped onions (1 large)
1/2 cup chopped green bell pepper (1 small)
1/2 cup chopped red bell pepper (1 small)
1/2 cup chopped celery (1 medium stalk)
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
2 dried bay leaves
1 teaspoon dried thyme leaves
1 can (14.5 oz) Muir Glen™ organic stewed tomatoes
1 teaspoon seasoned salt
2 cans (15 oz each) Progresso™ red kidney beans, drained, rinsed
1 cup uncooked long-grain white rice
2 cups water
Frank's™ RedHot™ Original cayenne pepper sauce

Steps:

In 4-quart saucepan, heat oil over medium heat. Add kielbasa, onions, bell peppers, celery, garlic, bay leaves and thyme; cook 4 to 6 minutes, stirring occasionally, until vegetables are tender.
Stir in tomatoes and salt. Heat to boiling. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. Stir in beans. Cover; simmer 10 minutes longer.
Meanwhile, cook rice in water as directed on package. Remove bay leaves from bean mixture. Serve bean mixture over rice. Serve with hot pepper sauce.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

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