RED BEANS AND BARLEY W/ HAM SLOW COOKER STEW

Red Beans and Barley W/ Ham Slow Cooker Stew image

Provided by marisa.johnson

Categories Beans

Time 8h15m

Yield 2 quarts, 6-8 serving(s)

Number Of Ingredients 12

1 cup barley, uncooked
3 (15 ounce) cans red kidney beans, undrained
4 cups low sodium chicken broth
2 -3 garlic cloves, minced
1 small onion, chopped
1 cup cooked ham, diced
1 ham bone
1 cup bell pepper, chopped
1 celery rib, chopped
1 tablespoon cajun seasoning
2 bay leaves
2 dried hot chili peppers

Steps:

Toss it in the crock pot all day. Cook 4 -5 on high and then drop it down another 4 at least on low.
Take out the bay leaves and the chile peppers. It's better a day or two later.

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