Spice things up with our Recipe for Chicken Enchiladas. Our Recipe for Chicken Enchiladas is a south-of-the-border bake the family will dig into.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Melt butter in large saucepan on medium heat. Add onion; cook and stir until crisp-tender. Reduce heat to low. Add VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently. Add chicken and olives; mix well. Remove from heat.
- Spoon 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 12x8-inch baking dish; top with salsa.
- Bake 15 minutes or until heated through.
Nutrition Facts : Calories 560, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1600 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 8 g, Protein 33 g
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