This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.
Provided by Brandon Squige Johnson
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
- Bake in preheated oven until warm, about 8 minutes.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 18.3 g, Cholesterol 85.5 mg, Fat 27.8 g, Fiber 6.4 g, Protein 20.3 g, SaturatedFat 16.6 g, Sodium 1037.8 mg, Sugar 2.4 g
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