REALLY QUICK PEACH COBBLER

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Really Quick Peach Cobbler image

This recipe is for the super busy family. It has been used in our family for years.

Provided by Tripllew

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 (22 ounce) can cling peaches in heavy syrup
¼ cup butter, cut into chunks, divided
1 (15 ounce) package pastry for a double crust 9-inch pie, cut into 1-inch strips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
  • Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
  • Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 46.3 g, Cholesterol 12.2 mg, Fat 17.6 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 238.9 mg, Sugar 26.6 g

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