Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!
Provided by this2shallpass19
Categories Desserts Pies Chocolate Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.
- Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.
Nutrition Facts : Calories 598.9 calories, Carbohydrate 50.1 g, Cholesterol 154 mg, Fat 43.8 g, Fiber 0.9 g, Protein 7.3 g, SaturatedFat 21.1 g, Sodium 381.9 mg, Sugar 29.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love