Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
Provided by MISS_MARSH
Categories Fruits and Vegetables Vegetables Squash
Time 3h30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet.
- Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9 inch pie crusts.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean. Cool and refrigerate.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 20.1 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 4.5 g, Sodium 565.2 mg, Sugar 5.9 g
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