RAW VEGAN RED CABBAGE SALAD

RAW VEGAN RED CABBAGE SALAD image

Categories Salad Vegetable No-Cook Quick & Easy Lunch Healthy Vegan Raw

Yield serves 4-6

Number Of Ingredients 8

Ingredients

½ head of organic red cabbage
2 bunches of flat leaf Italian parsley
Juice of 2 lemons, or more to taste
About ½ cup extra virgin cold pressed olive oil, or more to taste
8 spring (green) onions
4 organic boiled eggs chopped finely
(optional)
cracked pepper and Celtic sea salt for seasoning.

Steps:

1. Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly. 2. Toss with olive oil and lemon, and season to taste. It is that easy. 3. Then top with the egg. 4. I have put the quantities as a rough guide - I probably use a LOT more olive oil and lemon juice. You might like less.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #lunch #salads #vegetables #easy #summer #vegetarian #dietary #low-sodium #seasonal #low-carb #low-in-something #3-steps-or-less

RAW VEGAN RED CABBAGE SALAD

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love