RAW VEGAN CHOCOLATE CINNAMON MOUSSE
This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavourings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy free. But definitely not taste free! YUM!
Provided by The Blender Girl
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
- Spoon into glasses and chill for a couple of hours before serving. YUM!
Nutrition Facts : Calories 417, Fat 36.6, SaturatedFat 5, Sodium 214.1, Carbohydrate 20.7, Fiber 14.1, Sugar 2.7, Protein 5.8
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