RAW TOMATO SAUCE

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Raw Tomato Sauce image

The best tomato sauce is raw tomato sauce. Use the juiciest, sweetest summer tomatoes you can find for this light, fresh sauce, and toss it with 1/2 lb. of well-drained hot spaghetti and lots of freshly grated Parmigiano-Reggiano. Or use it to spoon onto Pizza Dough; over poached, fried, or scrambled eggs; or on grilled fish, chicken, or zucchini.

Provided by Christopher Hirsheimer

Categories     Tomato     Pasta     Lunch     Dinner     Quick & Easy

Number Of Ingredients 6

1 1/2-2 lbs. ripe tomatoes, halved
1-2 garlic cloves, finely grated
1/2 cup passata di pomodoro, or strained tomatoes
4-6 tablespoons extra-virgin olive oil
1 pinch of crushed red pepper flakes
Salt and freshly ground black pepper

Steps:

  • Grate the fleshy sides of the tomatoes on the large holes of a box grater into a big bowl. Discard the skins. Add the garlic, passata, oil, and crushed red pepper flakes, and season to taste with salt and pepper.

*** Explore more Raw Tomato Sauce Recipes »

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